
6 Healthy Eating Tips for Seniors
Nutrition is important for our development at any age, but making healthy choices can be especially impactful for older adults. Due to natural changes in metabolism and decreases in bone and muscle mass, seniors often have increased nutrient needs compared to younger adults.
Fortunately, finding a healthy diet to fit your lifestyle is easier than you might think. There are countless fresh and flavorful foods that provide the nutrition your body needs as an older adult. If you’re ready to make some changes to the way you eat and stay healthy, follow these six tips to get started.
1. Eat a Diverse Diet
Different nutrients support different functions of the body, so it’s important to keep your diet diverse. Some of the most critical nutrients for seniors include potassium, calcium, vitamin D, dietary fiber and vitamin B12. Protein is also essential for maintaining muscle mass, and healthy sources such as seafood, dairy, beans, peas and lentils come with the bonus of nutrients such as vitamin B12, calcium and fiber.2. Use What’s In-Season
Sometimes the best nutritional value comes from the most simple ingredients. Why bother with elaborate preparations when you might have seasonal superfoods waiting in your own garden? According to the National Council on Aging, these fresh options can help older adults maintain healthy cognitive function, create stronger bones and prevent chronic disease:- Dark leafy greens like spinach, kale and collard greens
- Cruciferous vegetables including broccoli, cabbage, Brussels sprouts and turnips
- Berries such as blueberries, raspberries and dark cherries
- Nuts and seeds like almonds, pecans, hazelnuts and pistachios